Beef Rendang (tatar Style Beef Rendang)
Beef Rendang is a traditional Tatar dish known for its rich and flavorful slow-cooked beef in a fragrant coconut milk and spice mixture. This Tatar Style Beef Rendang recipe offers a unique twist on the classic Indonesian dish, incorporating Tatar cuisine's distinct flavors and cooking techniques.
Ingredients
- 2 lbs beef, cut into chunks
- 4 shallots, finely chopped
- 5 garlic cloves, minced
- 1 lemongrass stalk, bruised
- 4 kaffir lime leaves
- 1-inch galangal, sliced
- 1-inch ginger, sliced
- 2 cups coconut milk
- 1 cup water
- 3 tbsp tamarind paste
- 3 tbsp palm sugar
- Salt to taste
Instructions
- In a large pot, combine the beef, shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, coconut milk, and water.
- Cook over medium heat until the beef is tender and the liquid has reduced, stirring occasionally, about 2.5 hours.
- Add the tamarind paste, palm sugar, and salt. Cook for an additional 30 minutes until the sauce thickens.
- Remove the lemongrass and kaffir lime leaves before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 35g
Supplies
Large pot Knife Cutting board Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Tatar Style Beef Rendang with steamed rice or flatbread for a complete and satisfying meal.
Tips & tricks
For an extra depth of flavor, marinate the beef in the spice mixture overnight before cooking.
Cost
$25