Beef Rendang (tatar Style Beef Rendang)

Beef Rendang is a traditional Tatar dish known for its rich and flavorful slow-cooked beef in a fragrant coconut milk and spice mixture. This Tatar Style Beef Rendang recipe offers a unique twist on the classic Indonesian dish, incorporating Tatar cuisine's distinct flavors and cooking techniques.

Beef Rendang (tatar Style Beef Rendang)

Ingredients

  • 2 lbs beef, cut into chunks
  • 4 shallots, finely chopped
  • 5 garlic cloves, minced
  • 1 lemongrass stalk, bruised
  • 4 kaffir lime leaves
  • 1-inch galangal, sliced
  • 1-inch ginger, sliced
  • 2 cups coconut milk
  • 1 cup water
  • 3 tbsp tamarind paste
  • 3 tbsp palm sugar
  • Salt to taste

Instructions

  1. In a large pot, combine the beef, shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, coconut milk, and water.
  2. Cook over medium heat until the beef is tender and the liquid has reduced, stirring occasionally, about 2.5 hours.
  3. Add the tamarind paste, palm sugar, and salt. Cook for an additional 30 minutes until the sauce thickens.
  4. Remove the lemongrass and kaffir lime leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
10g
Fat
35g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Tatar Style Beef Rendang with steamed rice or flatbread for a complete and satisfying meal.

Tips & tricks

For an extra depth of flavor, marinate the beef in the spice mixture overnight before cooking.

Cost

$25