Beef Rissois (goan Style Beef Croquettes)

Beef Rissois are delicious Goan style beef croquettes that are perfect as an appetizer or snack. These crispy, golden brown pastries are filled with a flavorful beef filling and are a popular party dish in Goan cuisine.

Non Vegetarian Appetizer Goan Beef Croquettes
Beef Rissois (goan Style Beef Croquettes)

Ingredients

  • 500g ground beef
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 cup fresh coriander, chopped
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • Salt to taste
  • Pepper to taste
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Oil for frying

Instructions

  1. In a pan, cook the ground beef, onions, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, and salt until the beef is browned and the mixture is fragrant. Stir in the fresh coriander and set aside to cool.
  2. In a separate pan, melt the butter and stir in the flour to make a roux. Gradually add the milk, stirring constantly, until a thick sauce forms. Season with salt and pepper.
  3. Combine the cooked beef mixture with the white sauce and mix well. Allow the filling to cool completely.
  4. Take a spoonful of the beef filling and shape it into a small oval. Dip the rissois in the beaten eggs and then coat with breadcrumbs.
  5. Heat oil in a pan and fry the rissois until golden brown and crispy. Drain on paper towels.
  6. Serve the beef rissois hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Frying pan Mixing bowls Whisk Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Beef rissois are best served hot as an appetizer with a side of spicy dipping sauce.

Tips & tricks

Make sure the beef filling is completely cooled before assembling the rissois to prevent the pastry from becoming soggy.

Cost

$20