Beef Roulade Burger (rinderroulade Burger)

This Beef Roulade Burger, known as Rinderroulade Burger in Hamburg cuisine, is a delicious and hearty dish that combines the flavors of a classic roulade with the convenience of a burger.

Gluten Free Dairy Free Main Course Hamburg Beef Burger Roulade Hamburg Cuisine
Beef Roulade Burger (rinderroulade Burger)

Ingredients

  • 4 beef roulade slices
  • 4 burger buns
  • 8 slices of bacon
  • 1 onion, finely chopped
  • 4 slices of cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill.
  2. Season the beef roulade slices with salt and pepper.
  3. Place 2 slices of bacon and a portion of the chopped onion on each beef roulade slice.
  4. Roll up the beef roulade slices and secure with toothpicks.
  5. Grill the roulade burgers for 15-20 minutes, turning occasionally, until cooked to your desired level of doneness.
  6. During the last few minutes of grilling, place a slice of cheese on each roulade burger to melt.
  7. Toast the burger buns on the grill.
  8. Assemble the burgers with lettuce, tomato, and any desired condiments.
  9. Serve the beef roulade burgers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Stovetop grill Tongs Toothpicks

Tools

Grill Knife Cutting board

Serving suggestions

Serve the beef roulade burgers with a side of crispy fries and a refreshing salad.

Tips & tricks

For a smokier flavor, you can also grill the bacon before adding it to the beef roulade slices.

Cost

$20