Beef Satay Madness (sate Sapi Madness)
Beef Satay Madness (Sate Sapi Madness) is a popular dish in Javanese cuisine, featuring tender beef skewers marinated in a flavorful blend of spices and grilled to perfection. This dish is perfect for a delicious and satisfying meal, whether served as an appetizer or a main course.
Ingredients
- 1 lb beef sirloin, cut into thin strips
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric powder
- 1/2 tsp ground pepper
- 1/4 cup coconut milk
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix together the chopped onion, minced garlic, soy sauce, brown sugar, ground coriander, ground cumin, turmeric powder, ground pepper, and coconut milk to create the marinade.
- Add the beef strips to the marinade, ensuring they are well coated, then cover and refrigerate for at least 2 hours, or overnight for best results.
- Thread the marinated beef strips onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and grill the beef skewers for about 3-4 minutes on each side, or until cooked to your desired level of doneness.
- Remove the beef satay from the grill and serve hot with your favorite dipping sauce or over steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Wooden skewers Bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the beef satay with a side of steamed rice, cucumber salad, and a spicy peanut sauce for a complete and satisfying meal.
Tips & tricks
Tips: For added flavor, you can brush the beef satay with a mixture of coconut milk and a little bit of the marinade while grilling.
Cost
$15