Beef Satay Madness (sate Sapi Madness)

Beef Satay Madness (Sate Sapi Madness) is a popular dish in Javanese cuisine, featuring tender beef skewers marinated in a flavorful blend of spices and grilled to perfection. This dish is perfect for a delicious and satisfying meal, whether served as an appetizer or a main course.

Beef Satay Madness (sate Sapi Madness)

Ingredients

  • 1 lb beef sirloin, cut into thin strips
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp ground pepper
  • 1/4 cup coconut milk
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together the chopped onion, minced garlic, soy sauce, brown sugar, ground coriander, ground cumin, turmeric powder, ground pepper, and coconut milk to create the marinade.
  2. Add the beef strips to the marinade, ensuring they are well coated, then cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Thread the marinated beef strips onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat and grill the beef skewers for about 3-4 minutes on each side, or until cooked to your desired level of doneness.
  5. Remove the beef satay from the grill and serve hot with your favorite dipping sauce or over steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the beef satay with a side of steamed rice, cucumber salad, and a spicy peanut sauce for a complete and satisfying meal.

Tips & tricks

Tips: For added flavor, you can brush the beef satay with a mixture of coconut milk and a little bit of the marinade while grilling.

Cost

$15