Beef Soup (rindsuppe Romance)
Beef Soup, also known as Rindsuppe, is a classic dish in Austrian cuisine. This hearty and flavorful soup is perfect for a cozy evening meal or a comforting lunch.
Ingredients
- 2 lbs beef shank, cut into pieces
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 leek, sliced
- 1 parsnip, sliced
- 1 bay leaf
- 6 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef shank pieces over medium-high heat.
- Add the chopped onion and cook until translucent.
- Add the carrots, celery, leek, parsnip, and bay leaf to the pot.
- Pour in the beef broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for 2 hours.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Measuring cups Measuring spoons
Tools
Ladle Soup bowls Soup spoons
Serving suggestions
Serve the beef soup with a slice of crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can roast the beef shank pieces in the oven before adding them to the soup.
Cost
$20