Beef Stew (swabian Gaisburger Marsch)

Beef Stew (Swabian Gaisburger Marsch) is a traditional dish from the Swabian region of Germany. This hearty stew is made with tender beef, potatoes, and topped with spaetzle, onions, and gravy.

Gluten Free Dairy Free Main Course Swabian German Cuisine Beef Stew Traditional Recipe
Beef Stew (swabian Gaisburger Marsch)

Ingredients

  • 2 lbs beef stew meat, cubed
  • 4 large potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 cup flour
  • 2 eggs
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • 4 cups beef broth
  • 1/2 cup red wine
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides.
  2. Add the chopped onion and cook until translucent.
  3. Pour in the beef broth and red wine. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  4. Meanwhile, prepare the spaetzle by mixing the flour, eggs, and water to form a thick batter. Push the batter through a spaetzle maker or colander into boiling water. Cook for 2-3 minutes, then drain.
  5. Add the cubed potatoes to the stew and continue simmering for an additional 30 minutes, or until the potatoes are tender.
  6. In a separate pan, melt the butter and sauté the cooked spaetzle until lightly browned.
  7. To serve, place a portion of spaetzle in a bowl, ladle the beef stew over the top, and garnish with sautéed onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Spaetzle maker or colander Sauté pan

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Beef Stew with a side of crusty bread and a crisp green salad.

Tips & tricks

For a richer flavor, you can add a splash of red wine vinegar to the stew just before serving.

Cost

$25