Beef Varuval (spicy Sri Lankan Beef Stir-fry)

Beef Varuval is a popular Sri Lankan dish known for its spicy and flavorful beef stir-fry. This dish is perfect for those who enjoy a bit of heat and bold flavors in their meals.

Beef Varuval (spicy Sri Lankan Beef Stir-fry)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 onions, thinly sliced
  • 3-4 green chilies, sliced
  • 1 tbsp ginger-garlic paste
  • 1 tsp chili powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 sprig curry leaves
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Marinate the beef with ginger-garlic paste, chili powder, turmeric powder, and salt. Let it sit for 15 minutes.
  2. Heat oil in a pan and add cumin seeds and curry leaves. Sauté until fragrant.
  3. Add the sliced onions and green chilies. Cook until the onions are golden brown.
  4. Now, add the marinated beef and cook until the beef is tender and the spices are well incorporated.
  5. Once the beef is cooked, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
8g
Protein
25g
Fat
22g

Supplies

Frying Pan Cutting Board Knife Bowl for marinating

Tools

Stovetop

Serving suggestions

Beef Varuval is best served with steamed rice or roti.

Tips & tricks

Adjust the amount of green chilies and chili powder to suit your spice preference.

Cost

$15