Beef Wellington Spectacular
Beef Wellington is a classic English dish that is perfect for a special occasion. This Beef Wellington Spectacular recipe takes the traditional dish to the next level with a few extra special ingredients and a stunning presentation.
Ingredients
- 1 1/2 pounds beef tenderloin
- 1 tablespoon olive oil
- 1/2 cup finely chopped mushrooms
- 2 cloves garlic, minced
- 1/4 cup finely chopped shallots
- 1/4 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 425°F.
- Season the beef tenderloin with salt and pepper.
- Heat the olive oil in a skillet over high heat and sear the beef on all sides until browned.
- Remove the beef from the skillet and let it cool.
- In the same skillet, sauté the mushrooms, garlic, and shallots until the mushrooms release their liquid.
- Deglaze the skillet with the white wine and cook until the liquid has evaporated.
- Roll out the puff pastry and place the beef in the center.
- Spoon the mushroom mixture over the beef.
- Wrap the puff pastry around the beef, sealing the edges.
- Brush the pastry with the beaten egg.
- Bake for 20-25 minutes until the pastry is golden brown.
- Let the Beef Wellington rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 30g
Supplies
Baking sheet Skillet Pastry brush
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Beef Wellington with a side of roasted vegetables and a red wine reduction sauce.
Tips & tricks
For a perfect medium-rare beef, use a meat thermometer to ensure the internal temperature reaches 135°F before removing from the oven.
Cost
$40