Beef Wellington Spectacular

Beef Wellington is a classic English dish that is perfect for a special occasion. This Beef Wellington Spectacular recipe takes the traditional dish to the next level with a few extra special ingredients and a stunning presentation.

Beef Wellington Spectacular

Ingredients

  • 1 1/2 pounds beef tenderloin
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped shallots
  • 1/4 cup dry white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 425°F.
  2. Season the beef tenderloin with salt and pepper.
  3. Heat the olive oil in a skillet over high heat and sear the beef on all sides until browned.
  4. Remove the beef from the skillet and let it cool.
  5. In the same skillet, sauté the mushrooms, garlic, and shallots until the mushrooms release their liquid.
  6. Deglaze the skillet with the white wine and cook until the liquid has evaporated.
  7. Roll out the puff pastry and place the beef in the center.
  8. Spoon the mushroom mixture over the beef.
  9. Wrap the puff pastry around the beef, sealing the edges.
  10. Brush the pastry with the beaten egg.
  11. Bake for 20-25 minutes until the pastry is golden brown.
  12. Let the Beef Wellington rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Baking sheet Skillet Pastry brush

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Beef Wellington with a side of roasted vegetables and a red wine reduction sauce.

Tips & tricks

For a perfect medium-rare beef, use a meat thermometer to ensure the internal temperature reaches 135°F before removing from the oven.

Cost

$40