Beer-Battered Fish and Chips (Bier-gebackener Fisch und Pommes)
Bier-gebackener Fisch und Pommes (Beer-Battered Fish and Chips) is a classic German dish that combines crispy beer-battered fish with golden, crunchy fries. It's a delicious and satisfying meal that is perfect for a cozy night in or a casual gathering with friends.
Ingredients
- 4 fillets of white fish (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beer
- 4 large potatoes, cut into fries
- Vegetable oil for frying
- Salt and vinegar for serving
Instructions
- In a large bowl, mix the flour, baking powder, salt, and pepper.
- Slowly pour in the beer, whisking until the batter is smooth.
- Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
- Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil.
- Fry the fish for 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- In the same oil, fry the potato fries until golden and crispy. Drain on paper towels and sprinkle with salt.
- Serve the beer-battered fish and chips with a side of vinegar for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large bowl Whisk Large pot or deep fryer Paper towels
Tools
Frying thermometer
Serving suggestions
Serve the beer-battered fish and chips with a side of coleslaw or a fresh green salad for a complete meal.
Tips & tricks
For extra crispy fries, you can double fry them by frying once at a lower temperature, then again at a higher temperature before serving.
Cost
$20