Beer-Battered Fish and Chips (Bier-gebackener Fisch und Pommes)

Bier-gebackener Fisch und Pommes (Beer-Battered Fish and Chips) is a classic German dish that combines crispy beer-battered fish with golden, crunchy fries. It's a delicious and satisfying meal that is perfect for a cozy night in or a casual gathering with friends.

Beer-Battered Fish and Chips (Bier-gebackener Fisch und Pommes)

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beer
  • 4 large potatoes, cut into fries
  • Vegetable oil for frying
  • Salt and vinegar for serving

Instructions

  1. In a large bowl, mix the flour, baking powder, salt, and pepper.
  2. Slowly pour in the beer, whisking until the batter is smooth.
  3. Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
  4. Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil.
  5. Fry the fish for 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
  6. In the same oil, fry the potato fries until golden and crispy. Drain on paper towels and sprinkle with salt.
  7. Serve the beer-battered fish and chips with a side of vinegar for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large bowl Whisk Large pot or deep fryer Paper towels

Tools

Frying thermometer

Serving suggestions

Serve the beer-battered fish and chips with a side of coleslaw or a fresh green salad for a complete meal.

Tips & tricks

For extra crispy fries, you can double fry them by frying once at a lower temperature, then again at a higher temperature before serving.

Cost

$20