Beer-battered Saxon Cheese Sticks
Beer-Battered Saxon Cheese Sticks are a delightful and indulgent snack that combines the rich flavors of Saxon cuisine with the crispy goodness of beer batter.
Ingredients
- 8 ounces Saxon cheese, cut into sticks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup beer
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, pepper, and garlic powder.
- Slowly pour in the beer, whisking until the batter is smooth.
- Dip the cheese sticks into the batter, coating them completely.
- Heat oil in a pan over medium heat.
- Fry the beer-battered cheese sticks until golden brown, about 2-3 minutes per side.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 15g
Supplies
Frying pan Tongs Paper towels
Tools
Whisk Bowl
Serving suggestions
Serve the Beer-Battered Saxon Cheese Sticks with a side of tangy mustard or a refreshing beer.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper to the batter for a spicy twist!
Cost
$10