Beer-braised Beef Goulash

Beer-Braised Beef Goulash is a hearty and flavorful dish that originates from Saxon cuisine. This recipe combines tender beef, savory vegetables, and a rich beer-based broth to create a satisfying meal that is perfect for cooler weather.

Gluten Free Dairy Free Main Course Saxon Beer Beef Goulash Saxon Cuisine
Beer-braised Beef Goulash

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, diced
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 1 cup beef broth
  • 1 bottle of dark beer
  • Salt and pepper to taste

Instructions

  1. In a large Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
  3. Add the onions, garlic, and red bell peppers to the pot. Cook until the vegetables are softened.
  4. Stir in the paprika and caraway seeds, then return the beef to the pot.
  5. Pour in the beef broth and beer. Season with salt and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1.5 to 2 hours, or until the beef is tender.
  7. Serve the beer-braised beef goulash hot, accompanied by crusty bread or over a bed of buttered noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Dutch oven Cutting board Knife Measuring cups and spoons

Tools

Ladle Tongs Wooden spoon

Serving suggestions

Beer-Braised Beef Goulash is best served with a dollop of sour cream and a sprinkle of fresh parsley on top.

Tips & tricks

For even more flavor, marinate the beef in the beer and spices for a few hours before cooking.

Cost

$25