Beer Cheese Soup (Bierkäsesuppe)

Bierkäsesuppe, or Beer Cheese Soup, is a hearty and flavorful dish that originates from German cuisine. This creamy soup is perfect for a cozy evening, especially during the colder months.

Beer Cheese Soup (Bierkäsesuppe)

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1 cup beer (such as a lager or pilsner)
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chopped chives or scallions for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Whisk in the flour and cook for 2-3 minutes to make a roux.
  3. Gradually whisk in the chicken or vegetable broth, followed by the beer and milk.
  4. Simmer the soup for 10-15 minutes, stirring occasionally.
  5. Stir in the shredded cheddar cheese and Dijon mustard until the cheese is melted and the soup is smooth.
  6. Season with salt and pepper to taste.
  7. Serve the soup hot, garnished with chopped chives or scallions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Large pot Whisk Measuring cups and spoons Ladle

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Enjoy the Bierkäsesuppe with a side of warm, crusty bread or pretzels.

Tips & tricks

Tips: For a stronger beer flavor, use a darker beer such as a bock or stout. Adjust the amount of cheese to your preference for a creamier or cheesier soup.

Cost

$10