Beer Cheese Soup (Bierkäsesuppe)
Bierkäsesuppe, or Beer Cheese Soup, is a hearty and flavorful dish that originates from German cuisine. This creamy soup is perfect for a cozy evening, especially during the colder months.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup beer (such as a lager or pilsner)
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped chives or scallions for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Whisk in the flour and cook for 2-3 minutes to make a roux.
- Gradually whisk in the chicken or vegetable broth, followed by the beer and milk.
- Simmer the soup for 10-15 minutes, stirring occasionally.
- Stir in the shredded cheddar cheese and Dijon mustard until the cheese is melted and the soup is smooth.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives or scallions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large pot Whisk Measuring cups and spoons Ladle
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Enjoy the Bierkäsesuppe with a side of warm, crusty bread or pretzels.
Tips & tricks
Tips: For a stronger beer flavor, use a darker beer such as a bock or stout. Adjust the amount of cheese to your preference for a creamier or cheesier soup.
Cost
$10