Beet Salad (sri Lankan Beetroot Salad)
Beet Salad, also known as Sri Lankan Beetroot Salad, is a refreshing and flavorful dish that is popular in Sri Lankan cuisine. This vibrant salad is made with tender beets, fresh coconut, and a zesty lime dressing, making it a perfect side dish or light meal.
Ingredients
- 3 medium beets, cooked, peeled, and diced
- 1/2 cup fresh grated coconut
- 1 small red onion, thinly sliced
- 1 green chili, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
- Salt to taste
Instructions
- In a large bowl, combine the diced beets, grated coconut, sliced red onion, and chopped green chili.
- In a small bowl, whisk together the lime juice, chopped cilantro, and salt.
- Pour the dressing over the beet mixture and toss gently to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Once chilled, serve the beet salad and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Grater
Serving suggestions
Serve the beet salad as a side dish with grilled meats or as a topping for sandwiches and wraps.
Tips & tricks
For added crunch, you can sprinkle some roasted peanuts or cashews on top of the salad before serving.
Cost
$5