Beet Salad (sri Lankan Beetroot Salad)

Beet Salad, also known as Sri Lankan Beetroot Salad, is a refreshing and flavorful dish that is popular in Sri Lankan cuisine. This vibrant salad is made with tender beets, fresh coconut, and a zesty lime dressing, making it a perfect side dish or light meal.

Beet Salad (sri Lankan Beetroot Salad)

Ingredients

  • 3 medium beets, cooked, peeled, and diced
  • 1/2 cup fresh grated coconut
  • 1 small red onion, thinly sliced
  • 1 green chili, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon fresh cilantro, chopped
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced beets, grated coconut, sliced red onion, and chopped green chili.
  2. In a small bowl, whisk together the lime juice, chopped cilantro, and salt.
  3. Pour the dressing over the beet mixture and toss gently to combine.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
  5. Once chilled, serve the beet salad and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
4g
Protein
2g
Fat
6g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Grater

Serving suggestions

Serve the beet salad as a side dish with grilled meats or as a topping for sandwiches and wraps.

Tips & tricks

For added crunch, you can sprinkle some roasted peanuts or cashews on top of the salad before serving.

Cost

$5