Beet Soup (ukrainian Borscht)
Beet Soup, also known as Ukrainian Borscht, is a traditional dish in Caucasian cuisine that is both hearty and flavorful. This vibrant soup is packed with nutritious vegetables and is perfect for warming up on a cold day.
Ingredients
- 4 medium beets, peeled and grated
- 4 cups vegetable broth
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, peeled and grated
- 2 cloves garlic, minced
- 1/4 cabbage, shredded
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 bay leaves
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
- Add the grated beets, carrots, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth, diced tomatoes, and tomato paste. Add the bay leaves and season with salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
- Add the shredded cabbage to the pot and cook for an additional 15 minutes, or until all the vegetables are tender.
- Stir in the fresh dill and adjust the seasoning if needed. Remove the bay leaves from the soup.
- Serve the beet soup hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Grater Knife Cutting board Measuring cups and spoons Ladle
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Serve the beet soup with a side of crusty bread or a dollop of sour cream for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of vinegar or lemon juice to the soup just before serving.
Cost
$10