Beetroot and Feta Salad (Буьйраш)
Буьйраш (Beetroot and Feta Salad) is a traditional Chechen salad that combines the earthy sweetness of beetroots with the tangy saltiness of feta cheese, creating a refreshing and vibrant dish.
Ingredients
- 4 medium beetroots, boiled, peeled, and diced
- 200g feta cheese, crumbled
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots, crumbled feta cheese, and chopped fresh dill.
- Drizzle the olive oil over the salad and gently toss to coat the ingredients.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Vegetable peeler
Serving suggestions
Serve the Буьйраш (Beetroot and Feta Salad) as a side dish with grilled meats or as a light and refreshing appetizer.
Tips & tricks
For a creamier texture, you can also mix in a dollop of Greek yogurt or sour cream before serving.
Cost
$8