Beetroot and Feta Salad (Буьйраш)

Буьйраш (Beetroot and Feta Salad) is a traditional Chechen salad that combines the earthy sweetness of beetroots with the tangy saltiness of feta cheese, creating a refreshing and vibrant dish.

Beetroot and Feta Salad (Буьйраш)

Ingredients

  • 4 medium beetroots, boiled, peeled, and diced
  • 200g feta cheese, crumbled
  • 1/4 cup chopped fresh dill
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroots, crumbled feta cheese, and chopped fresh dill.
  2. Drizzle the olive oil over the salad and gently toss to coat the ingredients.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Vegetable peeler

Serving suggestions

Serve the Буьйраш (Beetroot and Feta Salad) as a side dish with grilled meats or as a light and refreshing appetizer.

Tips & tricks

For a creamier texture, you can also mix in a dollop of Greek yogurt or sour cream before serving.

Cost

$8