Beetroot and Goat Cheese Salad (Biešu un kazas siera salāti)
Biešu un kazas siera salāti, or Beetroot and Goat Cheese Salad, is a traditional Latvian dish that combines the earthy sweetness of beets with the creamy tang of goat cheese. This refreshing salad is perfect for a light lunch or as a side dish for a summer barbecue.
Ingredients
- 4 medium beetroots, cooked and diced
- 100g goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots, crumbled goat cheese, and chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the beetroot mixture and toss gently to coat.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the salad with crusty bread and a glass of white wine for a delightful meal.
Tips & tricks
To save time, you can use pre-cooked beetroots from the grocery store.
Cost
$8