Beetroot and Goat Cheese Salad (Biešu un kazas siera salāti)

Biešu un kazas siera salāti, or Beetroot and Goat Cheese Salad, is a traditional Latvian dish that combines the earthy sweetness of beets with the creamy tang of goat cheese. This refreshing salad is perfect for a light lunch or as a side dish for a summer barbecue.

Beetroot and Goat Cheese Salad (Biešu un kazas siera salāti)

Ingredients

  • 4 medium beetroots, cooked and diced
  • 100g goat cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroots, crumbled goat cheese, and chopped walnuts.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the beetroot mixture and toss gently to coat.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the salad with crusty bread and a glass of white wine for a delightful meal.

Tips & tricks

To save time, you can use pre-cooked beetroots from the grocery store.

Cost

$8