Beetroot And Goat Cheese Salad With Balsamic Glaze

This Beetroot and Goat Cheese Salad with Balsamic Glaze is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a dinner party. The combination of earthy beets, creamy goat cheese, and tangy balsamic glaze creates a delicious and visually stunning salad.

Beetroot And Goat Cheese Salad With Balsamic Glaze

Ingredients

  • 4 medium beetroots, roasted and sliced
  • 4 oz goat cheese, crumbled
  • 1/4 cup balsamic glaze
  • 2 cups mixed salad greens
  • 1/4 cup walnuts, toasted
  • Salt and pepper to taste

Instructions

  1. Arrange the mixed salad greens on a serving platter.
  2. Top the greens with the roasted beetroot slices.
  3. Sprinkle the crumbled goat cheese and toasted walnuts over the beetroots.
  4. Drizzle the balsamic glaze over the salad.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Serving platter Knife Cutting board

Tools

Salad tongs Small bowl for balsamic glaze

Serving suggestions

Serve the salad as a side dish with grilled chicken or fish for a complete meal.

Tips & tricks

To save time, you can use pre-packaged roasted beetroots and store-bought balsamic glaze.

Cost

$10