Beetroot And Goat Cheese Salad With Balsamic Glaze
This Beetroot and Goat Cheese Salad with Balsamic Glaze is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a dinner party. The combination of earthy beets, creamy goat cheese, and tangy balsamic glaze creates a delicious and visually stunning salad.
Ingredients
- 4 medium beetroots, roasted and sliced
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic glaze
- 2 cups mixed salad greens
- 1/4 cup walnuts, toasted
- Salt and pepper to taste
Instructions
- Arrange the mixed salad greens on a serving platter.
- Top the greens with the roasted beetroot slices.
- Sprinkle the crumbled goat cheese and toasted walnuts over the beetroots.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Serving platter Knife Cutting board
Tools
Salad tongs Small bowl for balsamic glaze
Serving suggestions
Serve the salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
To save time, you can use pre-packaged roasted beetroots and store-bought balsamic glaze.
Cost
$10