Beetroot Bonanza (Салат из свеклы)

Салат из свеклы (Beetroot Bonanza) is a traditional Belarusian salad that is not only delicious but also packed with nutrients. This vibrant and colorful salad is a perfect addition to any meal or a great standalone dish.

Beetroot Bonanza (Салат из свеклы)

Ingredients

  • 3 medium beetroots, boiled and diced
  • 2 large potatoes, boiled and diced
  • 1 small onion, finely chopped
  • 3 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroots, potatoes, chopped onion, and hard-boiled eggs.
  2. Add mayonnaise, salt, and pepper to the bowl and gently toss to combine all the ingredients.
  3. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Serving platter

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the salad as a side dish with grilled meat or fish, or enjoy it on its own as a light and healthy meal.

Tips & tricks

For a creamier texture, you can add more mayonnaise according to your preference.

Cost

$5