Beetroot Bonanza (Салат из свеклы)
Салат из свеклы (Beetroot Bonanza) is a traditional Belarusian salad that is not only delicious but also packed with nutrients. This vibrant and colorful salad is a perfect addition to any meal or a great standalone dish.
Ingredients
- 3 medium beetroots, boiled and diced
- 2 large potatoes, boiled and diced
- 1 small onion, finely chopped
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots, potatoes, chopped onion, and hard-boiled eggs.
- Add mayonnaise, salt, and pepper to the bowl and gently toss to combine all the ingredients.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Serving platter
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the salad as a side dish with grilled meat or fish, or enjoy it on its own as a light and healthy meal.
Tips & tricks
For a creamier texture, you can add more mayonnaise according to your preference.
Cost
$5