Beetroot Salad Sensation (Салат из свеклы с орехами)
This traditional Belarusian recipe for "Салат из свеклы с орехами" (Beetroot Salad Sensation) is a delightful combination of earthy beets, crunchy nuts, and a tangy dressing. This salad is perfect for a light and refreshing side dish or a healthy lunch option.
Ingredients
- 3 medium beetroots, cooked and diced
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots, chopped walnuts, and finely chopped red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the beetroot mixture and toss gently to coat everything evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board Refrigerator
Serving suggestions
Serve the beetroot salad as a side dish with grilled meats or as a topping for a bed of fresh greens.
Tips & tricks
For added flavor, you can roast the beetroots in the oven before dicing them for the salad.
Cost
$5