Beetroot Salad Sensation (Салат из свеклы с орехами)

This traditional Belarusian recipe for "Салат из свеклы с орехами" (Beetroot Salad Sensation) is a delightful combination of earthy beets, crunchy nuts, and a tangy dressing. This salad is perfect for a light and refreshing side dish or a healthy lunch option.

Beetroot Salad Sensation (Салат из свеклы с орехами)

Ingredients

  • 3 medium beetroots, cooked and diced
  • 1/2 cup walnuts, chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroots, chopped walnuts, and finely chopped red onion.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the beetroot mixture and toss gently to coat everything evenly.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board Refrigerator

Serving suggestions

Serve the beetroot salad as a side dish with grilled meats or as a topping for a bed of fresh greens.

Tips & tricks

For added flavor, you can roast the beetroots in the oven before dicing them for the salad.

Cost

$5