Beetroot Salad with Walnuts (Pancar Salatası)

Pancar Salatası, also known as Beetroot Salad with Walnuts, is a traditional dish in Gagauz cuisine that offers a delightful combination of flavors and textures. This refreshing salad is perfect for serving as a side dish or a light meal.

Beetroot Salad with Walnuts (Pancar Salatası)

Ingredients

  • 2 medium-sized beetroots, boiled and diced
  • 1/2 cup walnuts, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroots and chopped walnuts.
  2. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the beetroot and walnut mixture, and toss gently to coat.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
3g
Fat
12g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Pancar Salatası as a side dish with grilled meats or as a topping for crusty bread.

Tips & tricks

For a creamier texture, you can add a dollop of Greek yogurt to the salad dressing.

Cost

$5