Beetroot Salad with Walnuts (Pancar Salatası)
Pancar Salatası, also known as Beetroot Salad with Walnuts, is a traditional dish in Gagauz cuisine that offers a delightful combination of flavors and textures. This refreshing salad is perfect for serving as a side dish or a light meal.
Ingredients
- 2 medium-sized beetroots, boiled and diced
- 1/2 cup walnuts, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots and chopped walnuts.
- In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the beetroot and walnut mixture, and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 12g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Pancar Salatası as a side dish with grilled meats or as a topping for crusty bread.
Tips & tricks
For a creamier texture, you can add a dollop of Greek yogurt to the salad dressing.
Cost
$5