Beghrir (algerian Semolina Pancakes)

Beghrir, also known as Algerian Semolina Pancakes, are a popular North African dish that is typically served for breakfast or as a snack. These spongy and slightly sweet pancakes are a delight to eat, especially when drizzled with honey or topped with jam.

Vegetarian Breakfast, Snack Algerian Algerian Cuisine Semolina Pancakes Breakfast Snack
Beghrir (algerian Semolina Pancakes)

Ingredients

  • 2 cups fine semolina
  • 1 cup all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 cups warm water
  • 1 teaspoon baking powder

Instructions

  1. In a large mixing bowl, combine the semolina, flour, yeast, sugar, and salt.
  2. Gradually add the warm water while whisking to form a smooth batter.
  3. Cover the bowl and let the batter rest for 30 minutes to allow the yeast to activate.
  4. After 30 minutes, whisk in the baking powder to the batter.
  5. Heat a non-stick pan over medium heat and lightly grease it with oil.
  6. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface and the edges are set.
  7. Do not flip the pancakes, as they should only be cooked on one side.
  8. Repeat with the remaining batter, stacking the pancakes on a plate as you cook them.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
4g
Fat
2g

Supplies

Mixing bowl Whisk Non-stick pan Ladle

Tools

Stove

Serving suggestions

Serve the Beghrir with a drizzle of honey, a sprinkle of powdered sugar, or your favorite jam. They pair well with a hot cup of tea or coffee.

Tips & tricks

For the best texture, make sure the pan is not too hot when cooking the pancakes, and do not flip them as they should only be cooked on one side.

Cost

$5