Beignets De Banane Frits Croustillants (crispy Fried Banana Fritters)
Beignets de Banane Frits Croustillants, or Crispy Fried Banana Fritters, are a delightful treat that is popular in Odesite cuisine. These fritters are crispy on the outside and soft on the inside, with a sweet banana flavor that is simply irresistible.
Ingredients
- 2 ripe bananas, sliced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add water to the dry ingredients and mix until smooth.
- Dip the banana slices into the batter, coating them evenly.
- Heat oil in a pan over medium heat.
- Fry the coated banana slices until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve the crispy fried banana fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Stove
Serving suggestions
Serve the crispy fried banana fritters with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra indulgent treat.
Tips & tricks
For extra crispiness, you can add a tablespoon of cornstarch to the batter.
Cost
$5