Beignets De Banane Frits Croustillants (crispy Fried Banana Fritters)

Beignets de Banane Frits Croustillants, or Crispy Fried Banana Fritters, are a delightful treat that is popular in Odesite cuisine. These fritters are crispy on the outside and soft on the inside, with a sweet banana flavor that is simply irresistible.

Beignets De Banane Frits Croustillants (crispy Fried Banana Fritters)

Ingredients

  • 2 ripe bananas, sliced
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. Add water to the dry ingredients and mix until smooth.
  3. Dip the banana slices into the batter, coating them evenly.
  4. Heat oil in a pan over medium heat.
  5. Fry the coated banana slices until golden brown and crispy.
  6. Remove from the oil and drain on paper towels.
  7. Serve the crispy fried banana fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Stove

Serving suggestions

Serve the crispy fried banana fritters with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra indulgent treat.

Tips & tricks

For extra crispiness, you can add a tablespoon of cornstarch to the batter.

Cost

$5