Beignets De Manioc (cassava Fritters)
Beignets de Manioc, also known as Cassava Fritters, are a popular snack in Gabonese cuisine. These fritters are made with cassava, a starchy root vegetable commonly found in Central and South America, Africa, and Asia. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ingredients
- 2 cups grated cassava
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated cassava, all-purpose flour, sugar, salt, baking powder, and vanilla extract. Mix well to form a thick batter.
- Heat vegetable oil in a deep skillet over medium heat.
- Scoop spoonfuls of the batter and carefully drop them into the hot oil. Fry the fritters until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the beignets de manioc warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large bowl Skillet Spoon Paper towels
Tools
Grater Measuring cups and spoons Slotted spoon
Serving suggestions
Serve the beignets de manioc with a cup of hot tea or coffee for a delightful snack.
Tips & tricks
For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter before frying the fritters.
Cost
$5