Beignets De Manioc (cassava Fritters)

Beignets de Manioc, also known as Cassava Fritters, are a popular snack in Gabonese cuisine. These fritters are made with cassava, a starchy root vegetable commonly found in Central and South America, Africa, and Asia. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Beignets De Manioc (cassava Fritters)

Ingredients

  • 2 cups grated cassava
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated cassava, all-purpose flour, sugar, salt, baking powder, and vanilla extract. Mix well to form a thick batter.
  2. Heat vegetable oil in a deep skillet over medium heat.
  3. Scoop spoonfuls of the batter and carefully drop them into the hot oil. Fry the fritters until golden brown, about 3-4 minutes per side.
  4. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the beignets de manioc warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Skillet Spoon Paper towels

Tools

Grater Measuring cups and spoons Slotted spoon

Serving suggestions

Serve the beignets de manioc with a cup of hot tea or coffee for a delightful snack.

Tips & tricks

For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter before frying the fritters.

Cost

$5