Beignets De Patate Douce Avec Sauce Piquante (sweet Potato Fritters With Chili Dipping Sauce)
These crispy and flavorful sweet potato fritters are a delightful snack or appetizer, especially when paired with a spicy chili dipping sauce. They are easy to make and perfect for sharing with friends and family.
Ingredients
- 2 large sweet potatoes, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup water
- Oil for frying
Instructions
- In a large bowl, mix together the grated sweet potatoes, flour, baking powder, salt, black pepper, paprika, parsley, green onions, and garlic.
- Add water gradually and mix until a thick batter forms.
- Heat oil in a deep skillet over medium heat.
- Scoop spoonfuls of the sweet potato batter and carefully drop them into the hot oil.
- Fry the fritters until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Cutting board
Serving suggestions
Serve the sweet potato fritters with the spicy chili dipping sauce and a side of fresh salad for a complete and satisfying meal.
Tips & tricks
For extra crunch, you can add a handful of breadcrumbs to the sweet potato batter before frying.
Cost
$8