Beignets De Patate Douce Avec Sauce Piquante (sweet Potato Fritters With Chili Dipping Sauce)

These crispy and flavorful sweet potato fritters are a delightful snack or appetizer, especially when paired with a spicy chili dipping sauce. They are easy to make and perfect for sharing with friends and family.

Beignets De Patate Douce Avec Sauce Piquante (sweet Potato Fritters With Chili Dipping Sauce)

Ingredients

  • 2 large sweet potatoes, grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup chopped fresh parsley
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a large bowl, mix together the grated sweet potatoes, flour, baking powder, salt, black pepper, paprika, parsley, green onions, and garlic.
  2. Add water gradually and mix until a thick batter forms.
  3. Heat oil in a deep skillet over medium heat.
  4. Scoop spoonfuls of the sweet potato batter and carefully drop them into the hot oil.
  5. Fry the fritters until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board

Serving suggestions

Serve the sweet potato fritters with the spicy chili dipping sauce and a side of fresh salad for a complete and satisfying meal.

Tips & tricks

For extra crunch, you can add a handful of breadcrumbs to the sweet potato batter before frying.

Cost

$8