Beignets De Patate Douce (sweet Potato Fritters)

Beignets de Patate Douce, or Sweet Potato Fritters, are a popular snack in Malian cuisine. These delicious fritters are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy treat.

Vegetarian Gluten Free Snack Malian Beignets Fritters Sweet Potato
Beignets De Patate Douce (sweet Potato Fritters)

Ingredients

  • 2 large sweet potatoes, peeled and grated
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 egg
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated sweet potatoes, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  2. In a separate bowl, whisk together the milk and egg.
  3. Pour the milk and egg mixture into the sweet potato mixture and stir until well combined.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Drop spoonfuls of the sweet potato batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Remove the fritters from the oil and drain on paper towels.
  7. Serve the sweet potato fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Whisk Skillet Slotted spoon Paper towels

Tools

Grater Spatula Measuring cups and spoons

Serving suggestions

Serve the sweet potato fritters with a dusting of powdered sugar or a drizzle of honey for a delicious treat.

Tips & tricks

For extra flavor, you can add a pinch of cayenne pepper to the sweet potato batter for a hint of heat.

Cost

$5