Beignets (fried Plantain Fritters)
Beignets are delicious fried plantain fritters that are popular in Guinean cuisine. They are easy to make and perfect for a sweet treat or snack.
Ingredients
- 2 ripe plantains, peeled and mashed
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Vegetable oil for frying
Instructions
- In a bowl, mix the mashed plantains, sugar, vanilla extract, and ground cinnamon.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the plantain mixture and stir until well combined.
- Heat the vegetable oil in a deep pot or skillet over medium heat.
- Scoop spoonfuls of the batter and carefully drop them into the hot oil.
- Fry the beignets until golden brown, about 2-3 minutes per side.
- Remove the beignets from the oil and place them on a paper towel to drain excess oil.
- Serve the beignets warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Deep pot or skillet Slotted spoon Paper towels
Tools
Mixing bowls Measuring cups and spoons
Serving suggestions
Serve the beignets with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
For best results, use ripe plantains with yellow skin and some black spots.
Cost
$5