Beignets (fried Plantain Fritters)

Beignets are delicious fried plantain fritters that are popular in Guinean cuisine. They are easy to make and perfect for a sweet treat or snack.

Beignets (fried Plantain Fritters)

Ingredients

  • 2 ripe plantains, peeled and mashed
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the mashed plantains, sugar, vanilla extract, and ground cinnamon.
  2. In a separate bowl, combine the flour, baking powder, and salt.
  3. Add the dry ingredients to the plantain mixture and stir until well combined.
  4. Heat the vegetable oil in a deep pot or skillet over medium heat.
  5. Scoop spoonfuls of the batter and carefully drop them into the hot oil.
  6. Fry the beignets until golden brown, about 2-3 minutes per side.
  7. Remove the beignets from the oil and place them on a paper towel to drain excess oil.
  8. Serve the beignets warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Deep pot or skillet Slotted spoon Paper towels

Tools

Mixing bowls Measuring cups and spoons

Serving suggestions

Serve the beignets with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

For best results, use ripe plantains with yellow skin and some black spots.

Cost

$5