Beignets (puff Puff)
Beignets, also known as Puff Puff, are a popular Cameroonian snack that is loved for its fluffy texture and sweet flavor. This recipe is a must-try for anyone looking to experience the delicious flavors of Cameroonian cuisine.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flour, sugar, yeast, and salt.
- Add the warm water to the dry ingredients and mix until a sticky batter forms.
- Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 1 hour.
- Heat the vegetable oil in a deep pot over medium heat.
- Scoop spoonfuls of the batter and carefully drop them into the hot oil.
- Fry the beignets until they are golden brown, about 2-3 minutes per side.
- Remove the beignets from the oil and place them on a paper towel to drain excess oil.
- Serve the beignets warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Deep pot Spoon Paper towels
Tools
Kitchen towel Frying spoon
Serving suggestions
Serving suggestions: Enjoy the beignets with a cup of hot tea or coffee for a delightful snack.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the beignets to ensure they puff up and cook evenly.
Cost
$5