Beignets (puff Puff)

Beignets, also known as Puff Puff, are a popular Cameroonian snack that is loved for its fluffy texture and sweet flavor. This recipe is a must-try for anyone looking to experience the delicious flavors of Cameroonian cuisine.

Beignets (puff Puff)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm water to the dry ingredients and mix until a sticky batter forms.
  3. Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 1 hour.
  4. Heat the vegetable oil in a deep pot over medium heat.
  5. Scoop spoonfuls of the batter and carefully drop them into the hot oil.
  6. Fry the beignets until they are golden brown, about 2-3 minutes per side.
  7. Remove the beignets from the oil and place them on a paper towel to drain excess oil.
  8. Serve the beignets warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Deep pot Spoon Paper towels

Tools

Kitchen towel Frying spoon

Serving suggestions

Serving suggestions: Enjoy the beignets with a cup of hot tea or coffee for a delightful snack.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the beignets to ensure they puff up and cook evenly.

Cost

$5