Beijing Style Braised Duck Wings (红烧鸭翅)

红烧鸭翅 (Beijing Style Braised Duck Wings) is a classic dish in Beijing cuisine, known for its rich and savory flavors.

Beijing Style Braised Duck Wings (红烧鸭翅)

Ingredients

  • 12 duck wings
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp Shaoxing wine
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 green onions, chopped

Instructions

  1. In a large pot, heat the soy sauce and sugar over medium heat until the sugar is dissolved.
  2. Add the duck wings, Shaoxing wine, ginger, and garlic. Cook for 5 minutes, stirring occasionally.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes.
  4. Uncover the pot, increase heat to medium, and cook for an additional 10 minutes to thicken the sauce.
  5. Sprinkle with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the 红烧鸭翅 with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a richer flavor, marinate the duck wings in the soy sauce and Shaoxing wine for 1 hour before cooking.

Cost

$15