Beijing Style Braised Duck Wings (红烧鸭翅)
红烧鸭翅 (Beijing Style Braised Duck Wings) is a classic dish in Beijing cuisine, known for its rich and savory flavors.
Ingredients
- 12 duck wings
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp Shaoxing wine
- 2 slices ginger
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 green onions, chopped
Instructions
- In a large pot, heat the soy sauce and sugar over medium heat until the sugar is dissolved.
- Add the duck wings, Shaoxing wine, ginger, and garlic. Cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes.
- Uncover the pot, increase heat to medium, and cook for an additional 10 minutes to thicken the sauce.
- Sprinkle with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serve the 红烧鸭翅 with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For a richer flavor, marinate the duck wings in the soy sauce and Shaoxing wine for 1 hour before cooking.
Cost
$15