Beijing Style Braised Pork Tenderloin (红烧猪里脊)
红烧猪里脊 (Beijing Style Braised Pork Tenderloin) is a classic Beijing dish known for its tender and flavorful pork, braised in a rich and savory sauce. This dish is a staple in Beijing cuisine and is perfect for a comforting and satisfying meal.
Ingredients
- 1 lb pork tenderloin, sliced
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 cups chicken broth
- 2 tbsp vegetable oil
- Green onions for garnish
Instructions
- In a bowl, mix the soy sauce, Shaoxing wine, and sugar. Marinate the pork slices in this mixture for 15 minutes.
- Heat the vegetable oil in a pan over medium heat. Add the garlic and ginger, and sauté until fragrant.
- Add the marinated pork slices to the pan and sear until browned on all sides.
- Pour in the chicken broth and bring to a simmer. Cover and let it braise for 45 minutes, or until the pork is tender.
- Garnish with green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large pan Cutting board Knife Bowl for marinating
Tools
Tongs Cooking spoon Cover for the pan
Serving suggestions
Serving Suggestions: Serve the 红烧猪里脊 with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add star anise or cinnamon to the braising liquid.
Cost
$15