Beijing Style Fried Shrimp Balls (炸虾球)

炸虾球 (Beijing Style Fried Shrimp Balls) is a classic dish in Beijing cuisine, featuring crispy and flavorful shrimp balls that are perfect as an appetizer or main course.

Beijing Style Fried Shrimp Balls (炸虾球)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 cup water chestnuts, finely chopped
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup cornstarch
  • 2 cups vegetable oil for frying

Instructions

  1. In a food processor, pulse the shrimp until finely chopped.
  2. Transfer the chopped shrimp to a bowl and add water chestnuts, green onions, soy sauce, sesame oil, salt, and white pepper. Mix well.
  3. Shape the shrimp mixture into small balls and roll them in cornstarch to coat evenly.
  4. In a deep skillet, heat the vegetable oil over medium-high heat. Fry the shrimp balls in batches until golden brown and cooked through, about 3-4 minutes.
  5. Remove the shrimp balls from the oil and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Fat
10g
Carbohydrates
8g

Supplies

Mixing bowl Food processor Deep skillet Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the fried shrimp balls with a side of sweet and sour sauce or spicy mayo for dipping.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp balls to ensure a crispy exterior.

Cost

$15