Beijing Style Fried Shrimp with Walnuts (核桃虾球)
核桃虾球 (Beijing Style Fried Shrimp with Walnuts) is a classic dish in Beijing cuisine, known for its crispy texture and savory flavor. The combination of fresh shrimp and crunchy walnuts makes this dish a popular choice for special occasions and family gatherings.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 cup walnuts
- 2 egg whites
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the shrimp with egg whites, cornstarch, salt, sugar, and white pepper. Let it marinate for 10 minutes.
- Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
- Coat the marinated shrimp with walnuts, then carefully place them in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
- Remove the fried shrimp with walnuts and drain on paper towels to remove excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Wok or deep frying pan Mixing bowl Tongs Paper towels
Tools
Knife Cutting board Bowl Measuring spoons
Serving suggestions
Serve the核桃虾球 with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a drizzle of honey or a sprinkle of sesame seeds on the fried shrimp with walnuts before serving.
Cost
$15