Beijing Style Fried Shrimp with Walnuts (核桃虾球)

核桃虾球 (Beijing Style Fried Shrimp with Walnuts) is a classic dish in Beijing cuisine, known for its crispy texture and savory flavor. The combination of fresh shrimp and crunchy walnuts makes this dish a popular choice for special occasions and family gatherings.

Beijing Style Fried Shrimp with Walnuts (核桃虾球)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup walnuts
  • 2 egg whites
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the shrimp with egg whites, cornstarch, salt, sugar, and white pepper. Let it marinate for 10 minutes.
  2. Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
  3. Coat the marinated shrimp with walnuts, then carefully place them in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
  4. Remove the fried shrimp with walnuts and drain on paper towels to remove excess oil.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Wok or deep frying pan Mixing bowl Tongs Paper towels

Tools

Knife Cutting board Bowl Measuring spoons

Serving suggestions

Serve the核桃虾球 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a drizzle of honey or a sprinkle of sesame seeds on the fried shrimp with walnuts before serving.

Cost

$15