Beijing Style Shrimp with Garlic Sauce (蒜泥虾)

蒜泥虾 (Beijing Style Shrimp with Garlic Sauce) is a classic dish in Beijing cuisine, known for its bold flavors and tender shrimp. This recipe combines the richness of shrimp with the pungent aroma of garlic, creating a delightful dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Beijing Chinese Cuisine Shrimp Garlic Stir Fry
Beijing Style Shrimp with Garlic Sauce (蒜泥虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 green onions, thinly sliced
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a small bowl, mix together soy sauce, rice vinegar, sugar, sesame oil, and red pepper flakes. Set aside.
  2. In another small bowl, dissolve cornstarch in water. Set aside.
  3. Heat vegetable oil in a wok or large skillet over high heat. Add shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove shrimp from the wok and set aside.
  4. Using the same wok, add more oil if needed. Stir in minced garlic and green onions, and cook for 1-2 minutes until fragrant.
  5. Return the shrimp to the wok, pour in the soy sauce mixture, and stir to coat the shrimp evenly. Cook for another 1-2 minutes.
  6. Stir the cornstarch mixture again and pour it into the wok. Stir constantly until the sauce thickens.
  7. Transfer the shrimp to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Small bowls Whisk Serving plate

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the 蒜泥虾 with steamed white rice and stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Be sure not to overcook the shrimp to keep them tender and juicy. Adjust the amount of red pepper flakes to control the spiciness of the dish according to your preference.

Cost

$15