Beijing Style Spicy Chicken Wings (辣子鸡翅)

辣子鸡翅 (Beijing Style Spicy Chicken Wings) is a popular dish in Beijing cuisine, known for its spicy and flavorful taste. This recipe will guide you through the process of making these delicious and crispy chicken wings.

Spicy Gluten Free Appetizer Beijing Chicken Beijing Cuisine
Beijing Style Spicy Chicken Wings (辣子鸡翅)

Ingredients

  • 1 kg chicken wings
  • 2 tbsp Sichuan peppercorns
  • 1/4 cup vegetable oil
  • 3-4 dried red chilies
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 green onions, chopped
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok over medium heat.
  2. Add the Sichuan peppercorns and dried red chilies, and cook until fragrant.
  3. Add the chicken wings and fry until golden and crispy.
  4. Remove the chicken wings from the wok and set aside.
  5. In the same wok, add garlic, ginger, and green onions. Stir-fry until aromatic.
  6. Return the chicken wings to the wok, and add soy sauce, sugar, and salt. Stir-fry until the wings are evenly coated.
  7. Transfer the spicy chicken wings to a serving plate and garnish with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Wok Frying pan Tongs

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the 辣子鸡翅 (Beijing Style Spicy Chicken Wings) as an appetizer or as part of a larger Chinese meal.

Tips & tricks

For an extra spicy kick, add more dried red chilies to the dish.

Cost

$15