Beijing Style Spicy Cucumber Salad (拍黄瓜)

拍黄瓜 (Beijing Style Spicy Cucumber Salad) is a refreshing and spicy dish that is perfect for hot summer days. This dish is known for its crisp and flavorful cucumbers, combined with a spicy and tangy dressing.

Beijing Style Spicy Cucumber Salad (拍黄瓜)

Ingredients

  • 2 large cucumbers, peeled and sliced
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes
  • 1 tablespoon toasted sesame seeds
  • Salt to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers and a pinch of salt. Let it sit for 5 minutes, then drain the excess water.
  2. In a small bowl, mix together the minced garlic, sesame oil, soy sauce, rice vinegar, sugar, and chili flakes.
  3. Pour the dressing over the cucumbers and toss to coat evenly.
  4. Sprinkle with toasted sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
10g
Fat
1g
Protein
2g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the 拍黄瓜 as a side dish with steamed rice or as a topping for noodles.

Tips & tricks

For a milder flavor, remove the seeds from the cucumbers before slicing.

Cost

$5