Beijing Style Spicy Tofu Soup (酸辣豆腐汤)

酸辣豆腐汤 (Beijing Style Spicy Tofu Soup) is a classic dish in Beijing cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, sour, and savory, making it a popular choice for cold winter days.

Beijing Style Spicy Tofu Soup (酸辣豆腐汤)

Ingredients

  • 1 block (14 oz) firm tofu, cut into cubes
  • 4 cups vegetable broth
  • 2-3 dried red chilies, chopped
  • 2 green onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. In a pot, bring the vegetable broth to a boil.
  2. Add the tofu, dried red chilies, green onions, and garlic to the pot.
  3. Stir in the soy sauce, rice vinegar, sugar, and sesame oil.
  4. Simmer the soup for 10-15 minutes, or until the tofu is heated through and the flavors are well combined.
  5. Season with salt to taste.
  6. Serve hot and garnish with additional green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
10g
Carbohydrates
12g

Supplies

Pot Soup Ladle Bowls for serving

Tools

Cutting Board Knife Measuring Spoons

Serving suggestions

Serving Suggestions: Enjoy the 酸辣豆腐汤 with steamed rice or a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of dried red chilies to control the level of spiciness in the soup.

Cost

$10