Beijing Style Spicy Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Beijing Style Spicy Tofu Soup) is a classic dish in Beijing cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, sour, and savory, making it a popular choice for cold winter days.
Ingredients
- 1 block (14 oz) firm tofu, cut into cubes
- 4 cups vegetable broth
- 2-3 dried red chilies, chopped
- 2 green onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the tofu, dried red chilies, green onions, and garlic to the pot.
- Stir in the soy sauce, rice vinegar, sugar, and sesame oil.
- Simmer the soup for 10-15 minutes, or until the tofu is heated through and the flavors are well combined.
- Season with salt to taste.
- Serve hot and garnish with additional green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 10g
- Carbohydrates
- 12g
Supplies
Pot Soup Ladle Bowls for serving
Tools
Cutting Board Knife Measuring Spoons
Serving suggestions
Serving Suggestions: Enjoy the 酸辣豆腐汤 with steamed rice or a side of stir-fried vegetables.
Tips & tricks
Tips: Adjust the amount of dried red chilies to control the level of spiciness in the soup.
Cost
$10