Beijing Style Spicy Tofu Stir-Fry (辣子豆腐炒)
This 辣子豆腐炒 (Beijing Style Spicy Tofu Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and flavorful taste.
Ingredients
- 1 block of firm tofu, cubed
- 2 tbsp vegetable oil
- 3-4 cloves garlic, minced
- 2-3 tbsp Sichuan peppercorns
- 2-3 dried red chilies, chopped
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 green onion, chopped
Instructions
- Heat vegetable oil in a wok over medium heat.
- Add garlic, Sichuan peppercorns, and dried red chilies. Stir-fry until fragrant.
- Add tofu cubes and stir-fry for 3-4 minutes.
- Stir in soy sauce and sugar, mix well.
- Add green onions and stir for another minute.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Wok Cutting board Knife Cooking spoon
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve hot with steamed rice.
Tips & tricks
Tip: Adjust the amount of dried red chilies to control the spiciness of the dish.
Cost
$8