Beijing Style Spicy Tofu Stir-Fry (辣子豆腐炒)

This 辣子豆腐炒 (Beijing Style Spicy Tofu Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and flavorful taste.

Beijing Style Spicy Tofu Stir-Fry (辣子豆腐炒)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tbsp vegetable oil
  • 3-4 cloves garlic, minced
  • 2-3 tbsp Sichuan peppercorns
  • 2-3 dried red chilies, chopped
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 green onion, chopped

Instructions

  1. Heat vegetable oil in a wok over medium heat.
  2. Add garlic, Sichuan peppercorns, and dried red chilies. Stir-fry until fragrant.
  3. Add tofu cubes and stir-fry for 3-4 minutes.
  4. Stir in soy sauce and sugar, mix well.
  5. Add green onions and stir for another minute.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Wok Cutting board Knife Cooking spoon

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve hot with steamed rice.

Tips & tricks

Tip: Adjust the amount of dried red chilies to control the spiciness of the dish.

Cost

$8