Belfast Bacon And Potato Hash
Belfast Bacon and Potato Hash is a classic Northern Irish dish that combines crispy bacon with tender potatoes, creating a hearty and satisfying meal. This dish is perfect for a leisurely weekend brunch or a comforting weeknight dinner.
Ingredients
- 4 slices of bacon, chopped
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 4 eggs
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- Add the diced potatoes to the skillet and cook until they are golden and crispy, about 15 minutes.
- Add the chopped onion, minced garlic, and dried thyme to the skillet with the potatoes. Cook for an additional 5 minutes, or until the onions are soft and translucent.
- Return the cooked bacon to the skillet and stir to combine with the potatoes and onions. Season with salt and pepper to taste.
- In a separate non-stick skillet, fry the eggs to your desired doneness.
- Divide the bacon and potato hash among 4 plates and top each serving with a fried egg.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Non-stick skillet Spatula Cutting board Knife
Tools
Frying pan Mixing bowl
Serving suggestions
Serve the Belfast Bacon and Potato Hash with a side of crusty bread and a hot cup of tea for a traditional Northern Irish meal.
Tips & tricks
For extra flavor, sprinkle some chopped fresh parsley over the finished dish before serving.
Cost
$10