Belfast Baked Ham With Mustard Sauce

Belfast Baked Ham with Mustard Sauce is a classic Northern Irish dish that is perfect for a special occasion or a cozy family dinner.

Gluten Free Dairy Free Main Course Northern Irish Ham Mustard Belfast Irish Cuisine
Belfast Baked Ham With Mustard Sauce

Ingredients

  • 1 (5-pound) bone-in ham
  • 1/2 cup brown sugar
  • 1/4 cup whole grain mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup water

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Score the ham with a sharp knife and place it in a roasting pan.
  3. In a small saucepan, combine the brown sugar, mustard, vinegar, and water. Cook over medium heat until the sugar is dissolved, stirring occasionally.
  4. Brush the ham with the mustard sauce, reserving some for basting during cooking.
  5. Bake the ham for 1 1/2 to 2 hours, basting with the remaining mustard sauce every 30 minutes.
  6. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10 minutes before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Sharp knife Small saucepan

Serving suggestions

Serve the Belfast Baked Ham with Mustard Sauce with roasted vegetables and mashed potatoes for a hearty meal.

Tips & tricks

For an extra flavor boost, try adding a sprinkle of cloves or a splash of whiskey to the mustard sauce.

Cost

$20