Belfast Bap Burger

The Belfast Bap Burger is a delicious Northern Irish dish that combines a juicy beef patty with traditional Belfast bap bread, creating a hearty and flavorful meal.

Non Vegetarian Main Course Northern Irish Belfast Bap Burger
Belfast Bap Burger

Ingredients

  • 4 Belfast bap bread rolls
  • 1 pound ground beef
  • 1 onion, sliced
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • Salt and pepper to taste

Instructions

  1. Divide the ground beef into 4 equal portions and shape into patties.
  2. Season the patties with salt and pepper.
  3. Heat a stovetop grill or skillet over medium-high heat.
  4. Cook the patties for 4-5 minutes on each side, or until desired doneness is reached.
  5. Toast the Belfast bap bread rolls on the grill or in a separate skillet.
  6. Assemble the burgers by placing a patty on the bottom half of each bap, then topping with a slice of cheese, onion, lettuce, and tomato.
  7. Place the top half of the bap on each burger and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
500
Protein
25g
Carbohydrates
40g
Fat
25g

Supplies

Grill or skillet Toaster

Tools

Spatula Tongs

Serving suggestions

Serve the Belfast Bap Burgers with a side of crispy potato wedges and a refreshing coleslaw salad.

Tips & tricks

For an extra kick of flavor, you can add a dollop of traditional Irish mustard or a slice of crisp bacon to the burgers.

Cost

$15