Belfast Black Pudding Bites
Belfast Black Pudding Bites are a delicious and traditional Northern Irish dish that can be enjoyed as a snack or appetizer. These savory bites are made with black pudding, a type of blood sausage, and are perfect for serving at gatherings or as a tasty treat.
Ingredients
- 250g black pudding, sliced into 12 rounds
- 2 tbsp vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp brown sugar
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the black pudding rounds to the pan and cook for 3-4 minutes on each side until crispy.
- In a small bowl, mix the apple cider vinegar, brown sugar, salt, and pepper.
- Drizzle the vinegar mixture over the cooked black pudding rounds.
- Serve the Belfast Black Pudding Bites hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Frying pan Spatula Small bowl
Tools
Stovetop
Serving suggestions
Serve the Belfast Black Pudding Bites with a side of tangy mustard or a dollop of applesauce for a delicious flavor contrast.
Tips & tricks
For an extra crispy texture, you can also bake the black pudding rounds in the oven at 400°F for 10-12 minutes.
Cost
$10