Belfast Black Pudding Bites

Belfast Black Pudding Bites are a delicious and traditional Northern Irish dish that can be enjoyed as a snack or appetizer. These savory bites are made with black pudding, a type of blood sausage, and are perfect for serving at gatherings or as a tasty treat.

Belfast Black Pudding Bites

Ingredients

  • 250g black pudding, sliced into 12 rounds
  • 2 tbsp vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 tsp brown sugar
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the black pudding rounds to the pan and cook for 3-4 minutes on each side until crispy.
  3. In a small bowl, mix the apple cider vinegar, brown sugar, salt, and pepper.
  4. Drizzle the vinegar mixture over the cooked black pudding rounds.
  5. Serve the Belfast Black Pudding Bites hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
10g

Supplies

Frying pan Spatula Small bowl

Tools

Stovetop

Serving suggestions

Serve the Belfast Black Pudding Bites with a side of tangy mustard or a dollop of applesauce for a delicious flavor contrast.

Tips & tricks

For an extra crispy texture, you can also bake the black pudding rounds in the oven at 400°F for 10-12 minutes.

Cost

$10