Belgian Beef Tartare (Tartare de Bœuf Belge)

Tartare de Bœuf Belge, also known as Belgian Beef Tartare, is a classic dish from Belgian cuisine. This raw beef dish is seasoned with herbs and spices, and often served with a side of fries.

Belgian Beef Tartare (Tartare de Bœuf Belge)

Ingredients

  • 400g Belgian beef, finely chopped
  • 1 shallot, finely chopped
  • 2 tbsp capers, chopped
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2 egg yolks
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large bowl, combine the finely chopped beef, shallot, capers, Dijon mustard, and Worcestershire sauce.
  2. Add the egg yolks and mix until well combined.
  3. Season with salt and pepper to taste.
  4. Divide the beef mixture into 4 portions and shape each into a round patty.
  5. Garnish with chopped parsley and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large bowl Sharp knife Cutting board

Tools

Meat grinder (optional)

Serving suggestions

Serve the Belgian Beef Tartare with a side of crispy Belgian fries and a fresh green salad.

Tips & tricks

For the best flavor, use high-quality Belgian beef and serve the tartare immediately after preparation.

Cost

$20