Belgian Beef Tartare (Tartare de Bœuf Belge)
Tartare de Bœuf Belge, also known as Belgian Beef Tartare, is a classic dish from Belgian cuisine. This raw beef dish is seasoned with herbs and spices, and often served with a side of fries.
Ingredients
- 400g Belgian beef, finely chopped
- 1 shallot, finely chopped
- 2 tbsp capers, chopped
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 egg yolks
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large bowl, combine the finely chopped beef, shallot, capers, Dijon mustard, and Worcestershire sauce.
- Add the egg yolks and mix until well combined.
- Season with salt and pepper to taste.
- Divide the beef mixture into 4 portions and shape each into a round patty.
- Garnish with chopped parsley and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large bowl Sharp knife Cutting board
Tools
Meat grinder (optional)
Serving suggestions
Serve the Belgian Beef Tartare with a side of crispy Belgian fries and a fresh green salad.
Tips & tricks
For the best flavor, use high-quality Belgian beef and serve the tartare immediately after preparation.
Cost
$20