Belgian Beer-Battered Fish and Chips (Poisson et Frites à la Bière Belge)

Poisson et Frites à la Bière Belge, or Belgian Beer-Battered Fish and Chips, is a classic Belgian dish that combines crispy beer-battered fish with golden fries. This recipe is perfect for a cozy night in or as a crowd-pleasing dish for a casual gathering.

Belgian Beer-Battered Fish and Chips (Poisson et Frites à la Bière Belge)

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Belgian beer
  • 4 large potatoes, peeled and cut into fries
  • Vegetable oil for frying
  • Salt for seasoning

Instructions

  1. In a large bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth.
  2. Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
  3. Dip each fish fillet into the batter, allowing excess to drip off, then carefully lower it into the hot oil. Fry the fish until golden and crispy, about 4-5 minutes per side. Drain on paper towels.
  4. While the fish is frying, pat the potato fries dry with a paper towel. Fry the potato fries in the hot oil until golden and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
  5. Serve the beer-battered fish and fries hot, with your choice of tartar sauce, malt vinegar, or lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Deep pot or fryer Paper towels

Tools

Whisk Tongs

Serving suggestions

Serving suggestions: Enjoy with a side of coleslaw or a fresh green salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fish and fries to ensure a crispy texture.

Cost

$20