Belgian Beer-Braised Beef Ribs (Côtes de Bœuf Braisées à la Bière Belge)

Côtes de Bœuf Braisées à la Bière Belge (Belgian Beer-Braised Beef Ribs) is a classic Belgian dish that combines tender beef ribs with the rich flavors of Belgian beer.

Gluten Free Dairy Free Main Course Belgian Belgian Cuisine Beef Ribs Beer Braised
Belgian Beer-Braised Beef Ribs (Côtes de Bœuf Braisées à la Bière Belge)

Ingredients

  • 4 beef ribs
  • 2 onions, chopped
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 2 bottles of Belgian beer
  • 2 cups beef broth
  • 2 tbsp flour
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. Season the beef ribs with salt and pepper.
  3. Heat the olive oil in a large Dutch oven over medium-high heat.
  4. Sear the beef ribs on all sides until browned, then remove from the pot and set aside.
  5. Add the onions, carrots, and celery to the pot and cook until softened.
  6. Add the garlic and flour, and cook for another minute.
  7. Pour in the Belgian beer and beef broth, then return the beef ribs to the pot.
  8. Cover the pot and transfer to the preheated oven.
  9. Braise the beef ribs for 2.5 to 3 hours, or until the meat is tender.
  10. Remove the pot from the oven and let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Dutch oven Cutting board Knife Tongs

Tools

Oven Stovetop

Serving suggestions

Serve the Belgian Beer-Braised Beef Ribs with a side of crispy frites and a refreshing Belgian beer.

Tips & tricks

For an extra depth of flavor, use a dark Belgian beer such as a Dubbel or a Quadrupel.

Cost

$30