Belgian Beer-Braised Lamb Shank (Jarret d'Agneau Braisé à la Bière Belge)

This Belgian Beer-Braised Lamb Shank recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb shank is braised in Belgian beer, creating a rich and savory sauce that pairs perfectly with creamy mashed potatoes or crusty bread.

Gluten Free Dairy Free Main Course Belgian Belgian Cuisine Lamb Braised Beer
Belgian Beer-Braised Lamb Shank (Jarret d'Agneau Braisé à la Bière Belge)

Ingredients

  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cups Belgian beer
  • 2 cups beef broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Season the lamb shanks with salt and pepper.
  3. Heat the olive oil in a large Dutch oven over medium-high heat. Add the lamb shanks and sear on all sides until browned. Remove the lamb from the pot and set aside.
  4. Add the onions, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
  5. Pour in the Belgian beer and beef broth, and add the bay leaves and thyme. Bring the liquid to a simmer.
  6. Return the lamb shanks to the pot. Cover and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
  7. Remove the lamb shanks from the pot and keep warm. Skim off any excess fat from the cooking liquid. Simmer the liquid on the stovetop until it thickens to a sauce-like consistency.
  8. Season the sauce with salt and pepper to taste. Serve the lamb shanks with the sauce and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
12g
Protein
35g
Fat
28g
Saturated Fat
10g
Cholesterol
120mg
Sodium
800mg
Potassium
700mg
Fiber
2g
Sugar
2g
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
25%

Supplies

Dutch oven Tongs Knife Cutting board Measuring cups and spoons

Tools

Oven Stovetop

Serving suggestions

Serve the Belgian Beer-Braised Lamb Shanks with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra depth of flavor, use a dark Belgian beer such as a Dubbel or a Tripel.

Cost

$30