Belgian Beer-Braised Pork Belly (Poitrine de Porc Braisée à la Bière Belge)

This Belgian Beer-Braised Pork Belly recipe is a delicious and hearty dish that is perfect for a cozy dinner. The pork belly is braised in Belgian beer, which adds a rich and complex flavor to the dish. Serve it with some crusty bread and a side of sautéed greens for a complete meal.

Gluten Free Dairy Free Main Course Belgian Belgian Cuisine Pork Belly Beer Braised
Belgian Beer-Braised Pork Belly (Poitrine de Porc Braisée à la Bière Belge)

Ingredients

  • 2 lbs pork belly, skin removed
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups Belgian beer
  • 2 cups chicken or beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F.
  2. Season the pork belly with salt and pepper.
  3. Heat a large oven-safe pot over medium-high heat and sear the pork belly on all sides until browned.
  4. Add the onion, carrots, celery, and garlic to the pot and cook until softened.
  5. Pour in the beer and broth, add the bay leaves, and bring to a simmer.
  6. Cover the pot and transfer it to the oven. Braise for 1.5 to 2 hours, or until the pork is tender.
  7. Remove the pork belly from the pot and slice it into serving portions.
  8. Strain the braising liquid and serve it alongside the pork belly.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
10g
Protein
25g
Fat
35g

Supplies

Oven-safe pot Knife Cutting board Tongs

Tools

Oven Stovetop

Serving suggestions

Serve the Belgian Beer-Braised Pork Belly with a side of mashed potatoes and a crisp green salad.

Tips & tricks

For a deeper flavor, marinate the pork belly in the beer overnight before cooking.

Cost

$20