Belgian Beer Cheese Soup (Soupe au Fromage à la Bière Belge)

This Soupe au Fromage à la Bière Belge, or Belgian Beer Cheese Soup, is a classic dish from Belgian cuisine that is perfect for a cozy evening. The rich and creamy soup is infused with the flavors of Belgian beer and makes for a comforting and satisfying meal.

Belgian Beer Cheese Soup (Soupe au Fromage à la Bière Belge)

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup Belgian beer
  • 2 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to make a roux.
  3. Slowly pour in the beer while whisking constantly.
  4. Gradually add the broth and milk, continuing to whisk until smooth.
  5. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
  6. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  7. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
  8. Season with salt and pepper to taste.
  9. Serve the soup hot, garnished with chopped chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
12g
Fat
25g

Supplies

Large pot Whisk Measuring cups and spoons Ladle

Tools

Cutting board Knife

Serving suggestions

Serve the Soupe au Fromage à la Bière Belge with crusty bread or a side salad for a complete meal.

Tips & tricks

For extra flavor, try using a Belgian ale or a Trappist beer in the soup.

Cost

$15