Belgian Beer Cheese Soup (Soupe au Fromage à la Bière Belge)
This Soupe au Fromage à la Bière Belge, or Belgian Beer Cheese Soup, is a classic dish from Belgian cuisine that is perfect for a cozy evening. The rich and creamy soup is infused with the flavors of Belgian beer and makes for a comforting and satisfying meal.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup Belgian beer
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to make a roux.
- Slowly pour in the beer while whisking constantly.
- Gradually add the broth and milk, continuing to whisk until smooth.
- Stir in the Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 25g
Supplies
Large pot Whisk Measuring cups and spoons Ladle
Tools
Cutting board Knife
Serving suggestions
Serve the Soupe au Fromage à la Bière Belge with crusty bread or a side salad for a complete meal.
Tips & tricks
For extra flavor, try using a Belgian ale or a Trappist beer in the soup.
Cost
$15