Belgian Chocolate Pancakes (Crêpes au Chocolat Belge)
Crêpes au Chocolat Belge, or Belgian Chocolate Pancakes, are a delightful treat that combines the delicate texture of crêpes with the rich flavor of Belgian chocolate. This recipe is perfect for a special breakfast or a decadent dessert.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup melted Belgian chocolate
- 2 tablespoons butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, eggs, and milk until smooth.
- Add the cocoa powder, sugar, and salt to the batter and mix until well combined.
- Stir in the melted Belgian chocolate and butter until the batter is smooth.
- Heat a lightly greased non-stick skillet over medium heat.
- Pour 1/4 cup of batter into the skillet and swirl to spread evenly.
- Cook the crêpe for about 2 minutes, until the bottom is light brown.
- Flip and cook the other side for 1 minute.
- Repeat with the remaining batter.
- Serve the crêpes warm, topped with additional melted Belgian chocolate if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 6g
- Fat
- 12g
Supplies
Mixing bowl Whisk Skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the crêpes au chocolat with a dollop of whipped cream and fresh berries for an extra indulgent treat.
Tips & tricks
For a smoother batter, you can use a blender to mix the ingredients together.
Cost
$10