Belgian Chocolate Pancakes (Crêpes au Chocolat Belge)

Crêpes au Chocolat Belge, or Belgian Chocolate Pancakes, are a delightful treat that combines the delicate texture of crêpes with the rich flavor of Belgian chocolate. This recipe is perfect for a special breakfast or a decadent dessert.

Belgian Chocolate Pancakes (Crêpes au Chocolat Belge)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup melted Belgian chocolate
  • 2 tablespoons butter, melted

Instructions

  1. In a large mixing bowl, whisk together the flour, eggs, and milk until smooth.
  2. Add the cocoa powder, sugar, and salt to the batter and mix until well combined.
  3. Stir in the melted Belgian chocolate and butter until the batter is smooth.
  4. Heat a lightly greased non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter into the skillet and swirl to spread evenly.
  6. Cook the crêpe for about 2 minutes, until the bottom is light brown.
  7. Flip and cook the other side for 1 minute.
  8. Repeat with the remaining batter.
  9. Serve the crêpes warm, topped with additional melted Belgian chocolate if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
6g
Fat
12g

Supplies

Mixing bowl Whisk Skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the crêpes au chocolat with a dollop of whipped cream and fresh berries for an extra indulgent treat.

Tips & tricks

For a smoother batter, you can use a blender to mix the ingredients together.

Cost

$10