Belgian Endive and Gorgonzola Crostini (Crostini d'Endives Belge et Gorgonzola)

Crostini d'Endives Belge et Gorgonzola is a delicious appetizer from Belgian cuisine that combines the slightly bitter flavor of Belgian endives with the creamy richness of Gorgonzola cheese. This dish is perfect for entertaining or as a sophisticated snack.

Belgian Endive and Gorgonzola Crostini (Crostini d'Endives Belge et Gorgonzola)

Ingredients

  • 6 Belgian endives, trimmed and thinly sliced
  • 1 baguette, sliced into 12 rounds
  • 4 oz Gorgonzola cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill until lightly toasted, about 2 minutes per side.
  3. In a bowl, combine the sliced endives with salt, pepper, and a drizzle of olive oil.
  4. Top each grilled baguette slice with a spoonful of the endive mixture and a sprinkle of Gorgonzola cheese.
  5. Place the crostini on a serving platter and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
6g
Fat
9g

Supplies

Grill or grill pan Grilling tongs Bowl Serving platter

Tools

Knife Cutting board Brush

Serving suggestions

Serve the Crostini d'Endives Belge et Gorgonzola as an elegant appetizer at a dinner party or as a sophisticated snack for a special occasion.

Tips & tricks

For a variation, you can also add a drizzle of honey or balsamic glaze on top of the crostini for a touch of sweetness.

Cost

$15