Belgian Endive and Gorgonzola Crostini (Crostini d'Endives Belge et Gorgonzola)
Crostini d'Endives Belge et Gorgonzola is a delicious appetizer from Belgian cuisine that combines the slightly bitter flavor of Belgian endives with the creamy richness of Gorgonzola cheese. This dish is perfect for entertaining or as a sophisticated snack.
Ingredients
- 6 Belgian endives, trimmed and thinly sliced
- 1 baguette, sliced into 12 rounds
- 4 oz Gorgonzola cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- Brush the baguette slices with olive oil and grill until lightly toasted, about 2 minutes per side.
- In a bowl, combine the sliced endives with salt, pepper, and a drizzle of olive oil.
- Top each grilled baguette slice with a spoonful of the endive mixture and a sprinkle of Gorgonzola cheese.
- Place the crostini on a serving platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 6g
- Fat
- 9g
Supplies
Grill or grill pan Grilling tongs Bowl Serving platter
Tools
Knife Cutting board Brush
Serving suggestions
Serve the Crostini d'Endives Belge et Gorgonzola as an elegant appetizer at a dinner party or as a sophisticated snack for a special occasion.
Tips & tricks
For a variation, you can also add a drizzle of honey or balsamic glaze on top of the crostini for a touch of sweetness.
Cost
$15