Belgian Endive and Salmon Salad (Salade d'Endives et Saumon Belge)

This Salade d'Endives et Saumon Belge (Belgian Endive and Salmon Salad) is a refreshing and flavorful dish that highlights the delicate flavors of Belgian cuisine.

Belgian Endive and Salmon Salad (Salade d'Endives et Saumon Belge)

Ingredients

  • 4 Belgian endives, trimmed and separated into leaves
  • 8 oz (225g) smoked salmon, thinly sliced
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons (30ml) white wine vinegar
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the endive leaves on a serving platter.
  2. Top the endive leaves with the smoked salmon slices.
  3. In a small bowl, whisk together the olive oil and white wine vinegar. Season with salt and pepper.
  4. Drizzle the dressing over the salmon and endive.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
12g
Protein
20g
Fat
15g

Supplies

Serving platter

Tools

Whisk

Serving suggestions

Serve the salad as a light lunch or as an elegant appetizer for a special dinner.

Tips & tricks

For added crunch, sprinkle some toasted walnuts or pecans over the salad before serving.

Cost

$15