Belgian Endive and Salmon Salad (Salade d'Endives et Saumon Belge)
This Salade d'Endives et Saumon Belge (Belgian Endive and Salmon Salad) is a refreshing and flavorful dish that highlights the delicate flavors of Belgian cuisine.
Ingredients
- 4 Belgian endives, trimmed and separated into leaves
- 8 oz (225g) smoked salmon, thinly sliced
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons (30ml) white wine vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Arrange the endive leaves on a serving platter.
- Top the endive leaves with the smoked salmon slices.
- In a small bowl, whisk together the olive oil and white wine vinegar. Season with salt and pepper.
- Drizzle the dressing over the salmon and endive.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 12g
- Protein
- 20g
- Fat
- 15g
Supplies
Serving platter
Tools
Whisk
Serving suggestions
Serve the salad as a light lunch or as an elegant appetizer for a special dinner.
Tips & tricks
For added crunch, sprinkle some toasted walnuts or pecans over the salad before serving.
Cost
$15