Belgian Endive Gratin (Gratin d'Endives Belge)

Gratin d'Endives Belge, or Belgian Endive Gratin, is a classic dish from Belgian cuisine that combines the slightly bitter flavor of endives with a creamy and cheesy gratin topping. This dish is perfect for a cozy dinner or as a side dish for a special occasion.

Vegetarian Main Course Belgian Belgian Cuisine Endive Gratin Cheese
Belgian Endive Gratin (Gratin d'Endives Belge)

Ingredients

  • 4 Belgian endives, trimmed and halved lengthwise
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Steam the endives for 10 minutes, then drain and place them in a greased baking dish.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
  5. Remove the sauce from the heat and stir in half of the grated Gruyère cheese. Season with salt and pepper.
  6. Pour the sauce over the endives in the baking dish, then sprinkle the remaining cheese on top.
  7. Bake for 20-25 minutes, or until the gratin is golden and bubbly.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Baking dish Saucepan Whisk

Tools

Oven

Serving suggestions

Gratin d'Endives Belge pairs well with a crisp green salad and a glass of white wine.

Tips & tricks

For a richer flavor, you can add a pinch of nutmeg to the cheese sauce before pouring it over the endives.

Cost

$12